Tracked 493,861 243,443 71,461

HOKKAIDO CHINESE & JAPANESE F

5737 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5904844

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🍽️ Would You Eat Here?

Based on HOKKAIDO CHINESE & JAPANESE's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-26 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[27] No test kit for measuring sanitizer concentration
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2026-02-26 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[12] Toxic substances improperly stored or labeled
[27] No test kit for measuring sanitizer concentration
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-10-22 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2025-10-22 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[38] Ventilation or lighting not adequate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures