HOKUSAI RAMEN AND IZAKAYA

Name: HOKUSAI RAMEN AND IZAKAYA
Address: 7591 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 96

7591 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911893

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOKUSAI RAMEN AND IZAKAYA in KISSIMMEE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing red and white bracelet while preparing food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at triple sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in coolers of maketable closest to entrance of kitchen.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine several times, tested 0ppm. Operator not using dish machine and has triple sink set up.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots in walk-in cooler.
[10-08-5] Ice scoop handle in contact with ice. In ice bin at front counter, operator removed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic to-go containers in corner storage area next to walk-in cooler not inverted. Operator fixed.

Community reaction

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Community pulse