HOLE IN THE WALL

Name: HOLE IN THE WALL
Address: 116 SE 2ND ST, BELLE GLADE, FL, 33430, US
Rating: 86.1

116 SE 2ND ST, BELLE GLADE, FL 33430

License #6019982

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOLE IN THE WALL in BELLE GLADE currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items in reach in cooler such as cooked chicken and cooked rice not date marked. As per operator cooked 3 days prior. Advised operator to date mark.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm)
[51-13-4] No choking sign posted. Emailed to operator.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per operator, employee employed approximately 1 week. Emailed form to operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing stainless steel reach in cooler: cooked rice (46F - Cold Holding); cooked curried chicken (44F - Cold Holding) As per operator refrigerator door was opened several times 1 hour prior to remove food items for reheat. Not prepped or portioned today. Operator closed refrigerator door for food items to quick chill.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - At deep freezer: Raw chicken in plastic bag stored over vegetables - not all products commercially packaged. Advised operator to store properly.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse