TR3S HERMANOS

Name: TR3S HERMANOS
Address: 224 E CANAL ST S, BELLE GLADE, FL, 33430, US
Rating: 93.1

224 E CANAL ST S, BELLE GLADE, FL 33430

License #6022631

93.1 Grade B / 100

Solid Health Score

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Quick take

TR3S HERMANOS in BELLE GLADE currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 7 total violations — 6 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef crack raw shelled eggs then began to handle clean plate to plate cooked eggs; no hand wash. Chef changed plates and washed hands.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked beans (66F at 10:40am; 66F at 11:10am- Cooling) As per operator, cooling since 7am. At current rate of cooling product will not cool from 135F to 41F in a total of 6 hours. Stored in large quantity in a thick pot. Operator portioned in several small pans and placed to quick chill.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler: Raw bacon stored over cooked chicken. Operator stored properly.

Community reaction

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Community pulse