HOLIDAY INN EXPRESS & SUITES JACKSONVILLE SE

Name: HOLIDAY INN EXPRESS & SUITES JACKSONVILLE SE
Address: 4791 WINDSOR COMMONS CT, JACKSONVILLE, FL, 32224, US
Rating: 98.3

4791 WINDSOR COMMONS CT, JACKSONVILLE, FL 32224

License #2613240

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOLIDAY INN EXPRESS & SUITES JACKSONVILLE SE in JACKSONVILLE currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 5, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, pasteurized eggs (46F-53F - Cold Holding) in glass door reach-in cooler. Employee had items left on prep table longer than she realized after using them. Discussed with operator. Operator will educate employee.
[14-11-5] Equipment in poor repair. Gasket on reach in deep freezer next to stand up reach-in freezer torn.
[33-16-4] Open dumpster lid. Lid open on dumpster at side of building.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of clean linen on chair next to prep table. Employee removed her purse to properly store.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on stand up reach in freezer in kitchen area soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse