HOM HOTEL + SUITES

Name: HOM HOTEL + SUITES
Address: 3905 SW 43 ST, GAINESVILLE, FL, 32608, US
Rating: 97.8

3905 SW 43 ST, GAINESVILLE, FL 32608

License #1102863

🍽️ Concession/Venue ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOM HOTEL + SUITES in GAINESVILLE currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : a copy of a SafeStaff certificate.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : milk in the reach-in cooler on the buffet line 48°. These were in there before service, over 4 hours ago.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed : plates on the buffet line, contact side up. These were inverted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : milk and yogurt that were in the buffet line reach-in cooler, over 44° for over 4 hours. The unit was backed against the wall in a corner, and the temperature seating was set on 48°. The unit was pulled away from the wall and the digital thermostat was turned to 37°. A glass of water was placed in the reach-in cooler to test.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse