🪰1,241,883 violations tracked across 67 Florida counties

HOMEWOOD SUITES - FLAMINGO CROSSINGS

411 FLAGLER AVE, WINTER GARDEN, FL 34787

License #5815198

🏨 Hotel/Resort ℹ️
2.5 Grade F / 100

Failing Health Score

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Latest inspection
September 9, 2026 · 16 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 9, 2026 shows 16 observation rows: 3 critical, 9 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
81
Coverage note
Inspector notes linked where available

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Community reaction

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Would you eat here?

HOMEWOOD SUITES - FLAMINGO CROSSINGS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee took of the watch.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the juice nozzles in kitchen.
  • [24-05-4] Clean utensils not stored inverted or in a protected manner.Employee switched the utensils.
  • [31A-09-4] Handwash sink not accessible for employee use at all times.Blocked by container.Employee removed.
  • [31B-03-4] No soap provided at handwash sink.Bar area.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Waffle batter is covered while cooling.Employee transferred to the freezer.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator misplaced the plan.Operator completed the time plan.
  • [08B-17-4] Unwashed celery stored next to ready to eat carrots in walk in cooler.Employee corrected.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink.Employee washed hands at handwash sink.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese,48 f,butter,47 f held less than four hours transferred to walk in freezer for a quick chill. After .5 hour,cream cheese,41 f,butter,41 f
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw bacon stored next to frozen avocado in upright freezer.Employee removed the raw bacon to a diffferent location.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager Sameer A.arrived later.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,200 ppm.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine and the ovens in kitchen.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.Employee replaced.
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