HONEY PINEAPPLE

Name: HONEY PINEAPPLE
Address: 1550 A1A, SATELLITE BEACH, FL, 32937, US
Rating: 65.7

1550 A1A, SATELLITE BEACH, FL 32937

License #1507086

65.7 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 14 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HONEY PINEAPPLE in SATELLITE BEACH currently holds an InspectFL Health Score of 65.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 34 total violations — 9 critical, 11 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 15, 2026

The latest inspection on October 6, 2026 shows 14 observation rows: 5 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

63%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HONEY PINEAPPLE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on prepared foods in walk-in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf over butter in walk-in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip and holster at bar are soiled
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic drink cups behind bar
[25-05-4] Single-service articles improperly stored. Open cases of towels, Togo containers and Togo cups on the floor in rear prep area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and cover for ice bin at bar has an accumulation of mold like substances
[08B-38-4] Food stored on floor. Bags of potatoes on the floor in walk-in cooler
[08B-39-4] Raw fruits/vegetables not washed prior to use. Avocados on make line still have stickers
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Sink in dish area
[35A-09-4] Presence of insects, rodents, or other pests. Observed a line of ants running from bar well along ice bin and reach-in cooler and into crack between equipment and wall
[14-01-5] Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoops in oats and crumbled cheeses. Cook discarded
[10-12-5] In-use ice scoop stored on soiled surface between uses. Directly on soiled top of ice machine
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on make line grits (98F - Reheating); hollandaise (88F - Reheating); sausage gravy (111F - Reheating). Foods nearing 1.5 hours. Cook placed in pans and heated on stovetop to over 165°F each
[41-10-4] Toxic substance/chemical improperly stored. At host stand Chemical spray bottle hanging with nozzle aimed into rolled silverware container. Bottle of sanitizer stored over rolled silverware container. Server moved

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cook line cooler drawer has shell eggs stored over fresh spinach
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken tenders over plant based foods in reach in freezer, operator moved chicken to bottom
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs with gloves, then handled clean utensils.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Poached eggs
[31A-11-4] Handwash sink used for purposes other than handwashing.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and smoked salmon.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink, operator placed towels at sink
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter kept on time.emailed time plan to operator
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pierre expired
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles hanging by triple sink not labeled, operator labeled.