HONEY VEIL SOUTH MIAMI

Name: HONEY VEIL SOUTH MIAMI
Address: 5748 SUNSET DR UNITS 6 & 7, SOUTH MIAMI, FL, 33143, US
Rating: 35

5748 SUNSET DR UNITS 6 & 7, SOUTH MIAMI, FL 33143

License #2330027

35 Grade F / 100

Failing Health Score

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Quick take

HONEY VEIL SOUTH MIAMI in SOUTH MIAMI currently holds an InspectFL Health Score of 35 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 4 major, 20 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in back above reach in freezers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back of kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding); cheese (55F - Cold Holding). Items for more than 4 hours were discarded and items that were prepped today were placed into walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on rack above tripe sink.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not matching only set of plans on file through division. Observed front counter remodel with baking area, observed 1 hand sink and 1 dump sink in front of house. Observed in back kitchen separated by swing door, triple sink, dish machine and mop sink area with dry food racks, walk in cooler and 2 reach in freezers. As per operator, no food prep is done in back of house.

Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two gentlemen engaged in food prep with no hair restraint. During inspection, employees placed on hats.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. Operator removed items to be properly air dried.
[35A-02-7] Live, small flying insects found. Observed 3 live flies on dry goods above reach in cooler across cook line. Observed 1 live fly in warewash area near trash can in front of triple sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back of kitchen.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed bug repellent on crate where cup holders are stored. Operator removed item.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding); cheese (55F - Cold Holding).
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees on clock, no food manager present.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish rack. Operator removed label.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter. Items were removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside for more than four hours: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding).
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on rack above tripe sink.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not matching only set of plans on file through division. Observed front counter remodel with baking area, observed 1 hand sink and 1 dump sink in front of house. Observed in back kitchen separated by swing door, triple sink, dish machine and mop sink area with dry food racks, walk in cooler and 2 reach in freezers. As per operator, no food prep is done in back of house.

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