HONEYSUCKLE

Name: HONEYSUCKLE
Address: 2203 N US HWY 1, TITUSVILLE, FL, 32796, US
Rating: 94

2203 N US HWY 1, TITUSVILLE, FL 32796

License #1505926

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HONEYSUCKLE in TITUSVILLE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored over ready to eat mashed potatoes in walk in cooler. Operator removed
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled blue liquid spray bottle stored outside back area. Operator labeled "degreaser".
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook switched from handling raw beef burger on cook line to touching clean utensils, was asked to wash hands and change gloves.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry rack in kitchen. Operator placed them to dry.

Community reaction

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Community pulse