HONG KONG HILLSBOROUGH LLC

Name: HONG KONG HILLSBOROUGH LLC
Address: 2115 E HILLSBOROUGH AVE UNIT 104, TAMPA, FL, 33610, US
Rating: 64.2

2115 E HILLSBOROUGH AVE UNIT 104, TAMPA, FL 33610

License #3919153

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HONG KONG HILLSBOROUGH LLC in TAMPA currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, DBPR recorded 45 total findings; InspectFL has detailed violation rows for 43 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 shows 10 observation rows: 3 critical, 5 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-07-4] Container of medicine improperly stored. Bottle of fish oil over egg rolls in door of reach in cooler. Operator relocated.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at front counter area has no hot water. Hot water handle is broken.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled with purple and red liquids at 3 compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked eggrolls in reach in cooler. Raw chicken over multiple sauces in walk in cooler. Operator relocated at time of inspection.
[12A-20-4] Employee washed hands with no soap. Operator washed hands in Handwash sink without soap after handling raw chicken. Spoke with operator about proper hand washing procedures.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[08B-12-5] Stored food not covered. Cooked chicken, pork and multiple items in reach walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back door. Operator provided.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparations in cook line with no hair net.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above stove soiled with grease.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
[51-18-6] No copy of latest inspection report available.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Xue F Zheng expired 01-23-2025
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid hanging on 3 compartment sink, per operator it is degreaser.
[14-69-4] Ice buildup in reach-in freezer and chest freezers near dry goods storage area.
[08B-12-5] Stored food not covered. Food in walk in cooler not cover.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler and walk in cooler per operator held more than 24 hours not date marked.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds before returning to handle food. Discussed proper handwashing practices.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of powdered items per operator sugar, flour, not labeled. Discussed with operator labeling can be in Chinese.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at the end of cook line, employee apron sitting on top of sodas on 3 tier shelf in dry storage area. Observed employee keys sitting on top of container of rice.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator with test strips.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Employee hung mop
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed bag of raw chicken stored over boxed shrimp in chest freezer. Observed raw chicken over raw shrimp in walk in cooler
[08B-38-4] Food stored on floor. Observed bucket of beans sprouts on floor, employee stacked on top of a separate empty bucket.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qi Mei Dong expired 06-25-2025 Annie Dong expired 06-25-2025
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil with handle touching rice in preparation area. Operator fixed handle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Shared dumpster, observed dumpster with no lids.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed large pan lid in hand washing sink next to 3 compartment sink, employee removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at the end of cook line.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Discussed handwashing must be done in approved handwash sink only.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bag of food in chest freezer, observed employee orange juice, tofu, and other food items stored on shelf with drinks in walk in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside of reach in freezer across from fryers.

Community reaction

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Community pulse