HONG KONG HILLSBOROUGH LLC

Name: HONG KONG HILLSBOROUGH LLC
Address: 2115 E HILLSBOROUGH AVE UNIT 104, TAMPA, FL, 33610, US
Rating: 69.2

2115 E HILLSBOROUGH AVE UNIT 104, TAMPA, FL 33610

License #3919153

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.2 Grade F / 100

Failing Health Score

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Quick take

HONG KONG HILLSBOROUGH LLC in TAMPA currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 35 total violations — 6 critical, 13 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at front counter area has no hot water. Hot water handle is broken.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back door. Operator provided.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked eggrolls in reach in cooler. Raw chicken over multiple sauces in walk in cooler. Operator relocated at time of inspection.
[41-07-4] Container of medicine improperly stored. Bottle of fish oil over egg rolls in door of reach in cooler. Operator relocated.

Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparations in cook line with no hair net.
[14-69-4] Ice buildup in reach-in freezer and chest freezers near dry goods storage area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed large pan lid in hand washing sink next to 3 compartment sink, employee removed.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Shared dumpster, observed dumpster with no lids.
[51-18-6] No copy of latest inspection report available.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Xue F Zheng expired 01-23-2025
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid hanging on 3 compartment sink, per operator it is degreaser.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil with handle touching rice in preparation area. Operator fixed handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above stove soiled with grease.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Employee hung mop
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Discussed handwashing must be done in approved handwash sink only.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at the end of cook line, employee apron sitting on top of sodas on 3 tier shelf in dry storage area. Observed employee keys sitting on top of container of rice.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator with test strips.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed bag of raw chicken stored over boxed shrimp in chest freezer. Observed raw chicken over raw shrimp in walk in cooler
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bag of food in chest freezer, observed employee orange juice, tofu, and other food items stored on shelf with drinks in walk in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qi Mei Dong expired 06-25-2025 Annie Dong expired 06-25-2025
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler and walk in cooler per operator held more than 24 hours not date marked.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of powdered items per operator sugar, flour, not labeled. Discussed with operator labeling can be in Chinese.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler.

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