HONG KONG RESTAURANT

Name: HONG KONG RESTAURANT
Address: 128 W FLETCHER AVE, TAMPA, FL, 336123411, US
Rating: 79.3

128 W FLETCHER AVE, TAMPA, FL 336123411

License #3913039

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HONG KONG RESTAURANT in TAMPA currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board on food preparation table in back kitchen area. Owner removed cloth and placed in sanitation bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting boards next to refrigerator on cooks line has stains and is no longer cleanable.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and held longer then 24 hours has no date markings underneath reach in cooler on cooks line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in food preparation tables in back kitchen area.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation.
[08B-38-4] Food stored on floor. Broccoli stored on floor in back kitchen area. Employee removed broccoli from floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket in mop sink.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef stored overtop unwashed broccoli inside walk in cooler.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle cash then started cutting broccoli without washing hands. Spoke with operator about proper handwashing techniques. Employee washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse