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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOOTERS in PORT RICHEY currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 1 major, 12 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 14, 2026 shows 16 observation rows: 3 critical, 1 major, and 12 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HOOTERS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 6 seconds.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of dressing, water, and oil unlabeled on cook line.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in prep table in kitchen. Operator moved beverage. Employee drink on shelf next to top ware washing area, operator moved drinks.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained can opener in back prep area. Cutting boards stained in kitchen.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Buildup of rust on grate under soda nozzles in outdoor waitstation station.
- [29-17-4] Waste line missing at soda gun holster. No waste lines at soda guns in outdoor bar.
- [35A-02-7] Live, small flying insects found 2 live flies in kitchen
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on towels near handwash sink. Operator removed phone.
- [16-48-4] Old food stuck to clean dishware/utensils. Old food on plastic container in ware washing area.
- [16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees not wearing beard guards in kitchen. Operator had employees wear beard guards.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handle of fry basket in cook line. Operator moved tongs.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator moved shrimp.
- [36-22-4] Floor area(s) covered with standing water. Floor of dry storage had standing water. Operator cleaned standing water.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
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