OASIS ROTISSERIE CHICKEN II

Name: OASIS ROTISSERIE CHICKEN II
Address: 6404 RIDGE RD, PORT RICHEY, FL, 34668, US
Rating: 74.9

6404 RIDGE RD, PORT RICHEY, FL 34668

License #6113521

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OASIS ROTISSERIE CHICKEN II in PORT RICHEY currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling cell phone then to go boxes and utensils without washing hands
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer by back door
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026. Establishment open and operating, serving food to the public.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above ready to eat pasta and pork
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (61F - Cold Holding); Beef (58F - Cold Holding) at front counter
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by door, brooms and dust pan, door closed, brooms and dust pan moved to another location.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler prepared on site not date marked held over 24 hours.

Community reaction

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Community pulse