HOSHI AND SUSHI THAI CUISINE

Name: HOSHI AND SUSHI THAI CUISINE
Address: 1935 HARRISON ST, HOLLYWOOD, FL, 33020, US
Rating: 83.5

1935 HARRISON ST, HOLLYWOOD, FL 33020

License #1620258

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOSHI AND SUSHI THAI CUISINE in HOLLYWOOD currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food items.
[36-36-4] Ceiling tile missing. Above ice machine.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Multiple containers of prepared raw vegetables layered with standard paper towels. Discussed with employees to remove when possible.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded bibb with attached hose under kitchen hand sink by back door.
[08B-38-4] Food stored on floor. Plastic water bottle case on floor by ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Ievgen Smyrnov 5-10-2021 Person in Charge Jay Pinas
[35B-02-4] Insect control device installed over food preparation area. Control device on top of microwave at sushi bar. Employee removed device.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands with bar towel before putting on new gloves. Reviewed with employee to always use paper towels. Employee began using paper towel at next hand wash.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, containers of cooked rice (46-48F - Cooling). Per employee prepared night before and in cooler overnight. See stop sale.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, containers of cooked rice (46-48F - Cooling). Per employee prepared night before and in cooler overnight.

Community reaction

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Community pulse