SAKE THAI & SUSHI BAR

Name: SAKE THAI & SUSHI BAR
Address: 4401 SHERIDAN ST #1, HOLLYWOOD, FL, 33021, US
Rating: 94

4401 SHERIDAN ST #1, HOLLYWOOD, FL 33021

License #1619969

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAKE THAI & SUSHI BAR in HOLLYWOOD currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 2, 2025. Across those visits, inspectors documented 16 total violations — 5 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at condenser in walk in cooler, glass slide top cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout. Operator moved to sanitizer buckets
[31A-09-4] Handwash sink not accessible for employee use at all times. Hat stored on faucet, pans stored in hand wash sink at sushi line hand wash sink. Operator removed
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put on gloves outside then returned to building and handled pan lid without removing gloves and washing hands. Instructed employee to move lid to ware washing area, remove gloves and wash hands
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf with establishments food in walk in cooler. Operator identified and properly segregated
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Krab stick thawing at room temperature in commercially packaged reduced oxygen packaging with a label indicating to be removed before thawing. Operator opened up packaging and moved to reach in cooler. Cooked octopus in commercially packaged reduced oxygen packaging not removed from packaging. Octopus still mostly frozen. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cook duck in walk in cooler. Operator reorganized Raw shell eggs stored above cooked peas in cook line flip top cooler. Operator reorganized

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse