RED THAI AND SUSHI BY YAYA LLC

Name: RED THAI AND SUSHI BY YAYA LLC
Address: 1907 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 85.4

1907 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1624975

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RED THAI AND SUSHI BY YAYA LLC in HOLLYWOOD currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle and scroops in standing water (94F) by rice cookers at make line. Employee dumped water.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead small flying insects on sticky trap in back prep area. Manager discarded trap.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around freezing unit in front ice machine. Manager cleaned during inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose on mop sink faucet missing vacuum breaker.
[08A-04-5] Raw animal food stored over or with unwashed produce. In 3 door reach in cooler at back of prep area, raw beef thawing on top of open bag of carrots. Manager rmoved beef to separate cooler.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket by cookline on prep table immediately beside rice cookers and utensils. Manager moved bucket away from prep area.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating while prepping vegetables evidenced by bowl of soup on prep table with in use cutting board. Employee removed food to dining area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse