HOT WOK KITCHEN INC

Name: HOT WOK KITCHEN INC
Address: 3006 NW 13 ST, GAINESVILLE, FL, 32609, US
Rating: 78.7

3006 NW 13 ST, GAINESVILLE, FL 32609

License #1102902

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOT WOK KITCHEN INC in GAINESVILLE currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 4 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw tray of Chicken stored above beef, noodles and vegetables.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusty and pitted
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling air vent covers soiled with dirt and grease.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Bathroom door propped open
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Apron on dry good storage rack. Manager removed
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on dry goods storage shelf above flour containers
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on back prep table.
[35B-03-4] Outer openings not protected with self-closing doors. Back exterior door has no self closing mechanism
[25-05-4] Single-service articles improperly stored. Box of single service trays on floor of storage cooler. Manager placed on shelf.
[33-16-4] Open dumpster lid. Dumpster with lid open
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( degreaser ).
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at front handwash sink. Manager turned on water.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen are not smooth and cleanable

Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cookline
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at handwash sink by front counter
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Bathroom door propped open in dining area.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing by back door on floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored a or flip-top make table cooler on cookline. Apron stored on clean ware rack
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portion wrapped Chicken stored over bacon wrap and bags of vegetables.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusting in walk-in-cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of reach in cooler on cook line spied with grease
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves put cooked wontons in container with bare hands. Discussed with manager
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook not wearing gloves, touched EarPod, cellphone, and wiped hands on pants then handled cooking utensils to prepare an order and handled the inside of a take out tray, Without washing hands and putting on clean gloves. Discussed with Manager.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service portion cups not inverted or protected on cookline.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink on cookline blocked by container

Community reaction

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