Tracked 493,861 243,443 71,461

HOT WOK KITCHEN INC  F

3006 NW 13 ST, GAINESVILLE, FL 32609

License #1102902

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on HOT WOK KITCHEN INC's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [08] Improper cold holding temperatures
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [08] Improper cold holding temperatures
2025-09-24 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-24 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-16 — Routine - Food
Administrative complaint recommended
  • [09] Improper cooling of food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [32] Food not properly labeled or dated
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [08] Improper cold holding temperatures
2025-09-16 — Routine - Food
Administrative complaint recommended
  • [09] Improper cooling of food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [32] Food not properly labeled or dated
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [08] Improper cold holding temperatures