HOULIGAN'S SPIRITED SPORTS GRILLE

Name: HOULIGAN'S SPIRITED SPORTS GRILLE
Address: 50 PLAZA DR STE 106, PALM COAST, FL, 32137, US
Rating: 86.3

50 PLAZA DR STE 106, PALM COAST, FL 32137

License #2800692

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOULIGAN'S SPIRITED SPORTS GRILLE in PALM COAST currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Box of chicken on floor in walk in freezer.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water on back floor. Drain was not draining. Person in charge cleaned drain and water emptied.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday am not dated. Person in charge dated.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in hot holding; Chili 119F reheated to 165F; ( - Hot Holding)
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease behind cook lines and fryers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer. Person in charge removed.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Several staff with beards and no hair restraints. Person in charge directed to wear beard guards and the did.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at end of cook line has ice buildup.
[41-17-4] Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled.
[16-46-4] Old labels stuck to food containers after cleaning. On clean dish rack.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance. Person in charge wiped clean.

Community reaction

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Community pulse