HOW YOU BREWIN COFFEE COMPANY

Name: HOW YOU BREWIN COFFEE COMPANY
Address: 3435 PIER ST, POMPANO BEACH, FL, 33062, US
Rating: 95.7

3435 PIER ST, POMPANO BEACH, FL 33062

License #1625807

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.7 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOW YOU BREWIN COFFEE COMPANY in POMPANO BEACH currently holds an InspectFL Health Score of 95.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In low boy cooler, raw shell eggs stored over butter, cheese and flat bread. Employee moved eggs to bottom shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored next to canned beverages on dry storage rack. Employee removed backpack.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold- like substance. Advised manager to clean and sanitize.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service bowls stored upright on rack in kitchen. Employee inverted bowls.

Community reaction

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Community pulse