HOWARD MAXWELL HOLDINGS

Name: HOWARD MAXWELL HOLDINGS
Address: 4072 NE 5 TER, OAKLAND PARK, FL, 33334, US
Rating: 89.3

4072 NE 5 TER, OAKLAND PARK, FL 33334

License #1621214

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOWARD MAXWELL HOLDINGS in OAKLAND PARK currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned containers - cooked chicken (100-105F - Hot Holding); cooked lamb (85-90F - Hot Holding); cooked broccoli (85-90F - Hot Holding). Per operator items hot holding less than 2 hours. Operator moved items to oven to reheat.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled unwrapped single-service items without first washing hands. Reviewed proper procedures and employee washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - raw chicken stored over ready to eat bolo sauce. Operator stored all items properly.

Community reaction

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Community pulse