HUARACHE AZTECA
2020 BAYSHORE BLVD, DUNEDIN, FL 34698
License #6216688
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Mixed Health Record
How is this score calculated? →HUARACHE AZTECA in DUNEDIN currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 11 major, 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Doors of microwaves and reach in freeezers soiled with debris,
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor below reach in freezer in kitchen.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in ware washing area.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of sauces on cook line. Unlabeled container of spices on cook line
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored on top of food for customers in reach in cooler in kitchen. Operator disposed of employee food.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used for storage of bowls in ware washing area and at bar.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HUARACHE AZTECA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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