HUDDLE HOUSE
1402 N YOUNG BLVD, CHIEFLAND, FL 32626
License #4800271
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HUDDLE HOUSE in CHIEFLAND currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 16 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 16 observation rows: 4 critical, 2 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HUDDLE HOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper hand towel stored with lettuce in reach in cooler on cook line.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink and water filter behind ice machine leaking.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled on cook line.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Food contact surface up on Plates and bowls near waffle makers. Coffee filters uncovered on server line. employee covered coffee filters.
- [33-20-4] Grease on the ground and/or pad around grease receptacle. Grease runoff from grease trap into parking lot
- [36-24-5] Hole in or other damage to wall. Hole in wall at mop sink.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in back kitchen
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in identified and stored on top shelf of reach in cooler on cook line.
- [08B-12-5] Stored food not covered. Frozen biscuits in walk-in-freezer uncovered. Employee placed cover on food
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Tea machine has white crust accumulated on tip of liquid discharge spout
- [14-38-4] Food storage container/container lid cracked or broken. Container lid on hash browns in walk-in-cooler cracked in corner of lid
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk-in-freezer ad behind cooling unit
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 45F in reach in cooler below waffle maker, chili had been in reach in cooler overnight
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2025
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shelled eggs on cook line at 71F
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only three of the ten employees that handle food have food handler certificates
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