🪰85,269 violations tracked across 67 Florida counties

HUDDLE HOUSE

1402 N YOUNG BLVD, CHIEFLAND, FL 32626

License #4800271

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 10, 2026 · 27 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 16 observation rows: 4 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
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HUDDLE HOUSE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper hand towel stored with lettuce in reach in cooler on cook line.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink and water filter behind ice machine leaking.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled on cook line.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Food contact surface up on Plates and bowls near waffle makers. Coffee filters uncovered on server line. employee covered coffee filters.
  • [33-20-4] Grease on the ground and/or pad around grease receptacle. Grease runoff from grease trap into parking lot
  • [36-24-5] Hole in or other damage to wall. Hole in wall at mop sink.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in back kitchen
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in identified and stored on top shelf of reach in cooler on cook line.
  • [08B-12-5] Stored food not covered. Frozen biscuits in walk-in-freezer uncovered. Employee placed cover on food
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Tea machine has white crust accumulated on tip of liquid discharge spout
  • [14-38-4] Food storage container/container lid cracked or broken. Container lid on hash browns in walk-in-cooler cracked in corner of lid
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk-in-freezer ad behind cooling unit
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 45F in reach in cooler below waffle maker, chili had been in reach in cooler overnight
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2025
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shelled eggs on cook line at 71F
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only three of the ten employees that handle food have food handler certificates
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