MYA'S NOODLE HOUSE

Name: MYA'S NOODLE HOUSE
Address: 2130 N YOUNG BLVD, CHIEFLAND, FL, 32626, US
Rating: 67.9

2130 N YOUNG BLVD, CHIEFLAND, FL 32626

License #4800520

🏨 Hotel/Resort ℹ️

67.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 2, 2026 · 6 findings · 0 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MYA'S NOODLE HOUSE in CHIEFLAND currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 47 total violations — 8 critical, 11 major, 28 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 6, 2026

The latest inspection on October 2, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MYA'S NOODLE HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service food trays not inverted. Manager inverted trays
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone stored with straws used for public. Manager removed keys and cellphone
[08B-38-4] Food stored on floor. Box of oil and containers of sauce stored on floor in walk-in-freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen back door has a gap in the corner of the door.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice. Manager removed scoop.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air temperature inside walk-in cooler 58F.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor inside walk-in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near dish machine.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside walk-in cooler: chicken (46F - Cooling overnight); chicken (46F - Cooling overnight). Manager stated the two pans of chicken were cooked the previous day and placed into the walk-in cooler to cool. Ambient air temperature is 58F. Stop sales issued.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside walk-in cooler: chicken (46F - Cooling overnight); chicken (46F - Cooling overnight). Manager stated the two pans of chicken were cooked the previous day and placed into the walk-in cooler to cool. Ambient air temperature is 58F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at cookline: shrimp (51F - Cold Holding). Manager stated the shrimp was thawed two hours prior, then placed into the cooler. Manager added ice to the shrimp to rapidly thaw to 41F. noodles (46F - Cold Holding). Manager stated the noodles were placed into the reach-in cooler two hours prior. The noodles are filled approximately 2 inches above the safe load line indicated on the cooler. Manager portioned the noodles into two pans and added ice to rapidly cool the noodles to 41F. 2. Inside walk-in cooler: milk (61F - Cold Holding); milk (46F - Cold Holding). Manager stated the milk was delivered three hours prior and placed it into the freezer to rapidly cool to 41F. Ambient air temperature inside walk-in cooler is 58F.
[41-10-4] Toxic substance/chemical improperly stored. Bottles containing soap, sanitizer, and glass cleaner stored on shelf directly beside bin of sugar at cookline. Manager removed all chemicals from the shelf during this inspection.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around air vents at rear cookline soiled with dust.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above bin containing salt near cookline. Manager removed phone from shelf during this inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. 1. Several buckets containing chicken stored directly on floor inside walk-in cooler. 2. Box containing fortune cookies stored approximately two inches from floor at front counter. Manager removed all items from the floor during this inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor inside walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pitcher containing raw pooled eggs stored on shelf above jug containing orange juice inside reach-in cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cookline: nappa cabbage (65F - Cold Holding). Manager stated the cabbage was placed on the counter approximately 30 minutes prior and moved it to the reach-in cooler to cool to 41F.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk missing date mark on shelf inside walk-in cooler. Manager stated it was opened on 09/30 and added the proper date mark during this inspection.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink at kitchen entrance. Employee replenished soap during this inspection.

Disposition: Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice and straw in handwash sink near three-compartment sink in back of kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured near warewash area. Manager chained co2 tank with others during this inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining shelf in dry storage area near cookline. Manager removed cardboard from shelf during this inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top shelf above restaurant food inside walk-in cooler. Manager moved personal food to bottom shelf during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on lower shelf of prep table beside fried wontons and single-use items at kitchen entrance. Employee phone stored on corner of prep table above sauce buckets in back of kitchen. Manager removed both during this inspection.
[08B-38-4] Food stored on floor. Several buckets containing raw chicken stored directly on floor inside walk-in freezer. Manager began moving buckets to shelves during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine near cookline soiled with white buildup.
[36-50-4] Unclean building components, attachments or fixtures. Wall and ceiling in kitchen above prep table near warewash area soiled with food debris.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three International Food Service Executive Association food handler certificates expired on 10/07/2023.