HUDDLE HOUSE

Name: HUDDLE HOUSE
Address: 650 N TEMPLE AVE, STARKE, FL, 32091, US
Rating: 96

650 N TEMPLE AVE, STARKE, FL 32091

License #1400224

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

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Quick take

HUDDLE HOUSE in STARKE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean plastic and metal containers stacked while wet.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs, changed gloves did not wash hands and continued working with clean utensils and ready to eat food.
[14-11-5] Equipment in poor repair. Reach in cooler on cookline with torn door gaskets.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer for high temp dish machine.
[33-16-4] Open dumpster lid. Dumpster lid open.
[35A-03-4] Dead roaches on premises. One dead roach observed in back hallway behind cook line. Operator swept and discarded.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs on the cook line held utilizing time as public health control with no time marking. Operator added time mark.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook line with soiled door gasket. Both walk in cooler and walk in freezer door gaskets soiled, mold like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up along edges of waffle iron.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at entrance to prep/ware washing area with water at 72F after running.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of standup reach in freezer, in defrost mode at time of inspection. Standing water at base of two door reach in cooler under toasters on the cook line.
[08B-38-4] Food stored on floor. Jug of margarine store on the floor of the cook line in front of the grill. Operator relocated the margarine. In the walk in cooler, bag of onions stored on the floor. Operator relocated.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In low two door reach in cooler, green beans, mashed potatoes and Mac and cheese not prepared day of and stored with no product date marking, employee removed and discussed with prep employee to date mark.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs on cook line held on time as public health control missing time marking. Operator added time marking.
[14-12-4] Utensils in poor condition. On magnetic knife block, green knife with chipped blade.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area reaches 75F after running.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of cook line reach in cooler.
[33-16-4] Open dumpster lid. Dumpster lid propped open.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf of cook line over fryers, operator relocated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in freezer door gaskets soiled. Grease under cook line on hood filter and metal plating.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line by steam table has build up of food debris along interior walls. Employee began cleaning.
[08B-12-5] Stored food not covered. In low two door reach in cooler Mac and cheese, green beans and mashed potatoes stored uncovered. Employee removed.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2025. Establishment license up to date.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf next to bulk ice bin, clean plastic containers stacked while wet.

Community reaction

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Community pulse