INTERNATIONAL HOUSE OF PANCAKES - 36-196

Name: INTERNATIONAL HOUSE OF PANCAKES - 36-196
Address: 1350 S WALNUT ST, STARKE, FL, 32091, US
Rating: 84.1

1350 S WALNUT ST, STARKE, FL 32091

License #1400189

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INTERNATIONAL HOUSE OF PANCAKES - 36-196 in STARKE currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer on cook line, opened container of raw Philly steak meat over opened container of breaded raw fish. Operator switched storage levels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on cookline equipment. Hash brown former attached to flat top grill. Microwave interior with old food debris. Not in use flat top grill with accumulation of spilled food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of wait station reach in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Build up of food debris on floor around dish machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored on the floor by mop sink. Operator hung mops to dry.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Waitstation line ice cream spoon in standing water of 128F.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer solution on waitstation line, sink and surface at 0ppm. Operator provided new solution at proper ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of pass through window ledge over flat top grill with food debris build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over warewashing area, clean plastic containers stacked while wet.

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Community pulse