HUNAN WOK

Name: HUNAN WOK
Address: 3355 SHERIDAN STREET, HOLLYWOOD, FL, 33021, US
Rating: 84.3

3355 SHERIDAN STREET, HOLLYWOOD, FL 33021

License #1617933

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HUNAN WOK in HOLLYWOOD currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 20 total violations — 6 critical, 7 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding) being held at room temperature for less than 1 hour. Operator moved to reach in cooler. Retook temperature at end of inspection at 46F
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen, put on gloves and begin working with food. Discussed with operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at corner cook line hand wash sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at corner cook line hand wash sink
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Operator closed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Observed in ware washing area
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored above bin of ready to eat zucchini in cook line cooler. Operator reorganized
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse