HUNGRY BEAR SUB SHOP

Name: HUNGRY BEAR SUB SHOP
Address: 3399 NW 72 AVE # 112, MIAMI, FL, 331221339, US
Rating: 90.9

3399 NW 72 AVE # 112, MIAMI, FL 331221339

License #2321589

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HUNGRY BEAR SUB SHOP in MIAMI currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 18 total violations — 1 critical, 1 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall water outside of ice machine with heavy soiled soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed boxes of Hot wheels cars on top of the prep area, ice machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[08B-38-4] Food stored on floor. Observed a case of bottles of water stored on the back area floor, observed inside of the walk in cooler floor containers of ketchup, box of peppers, mayonnaise containers
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed back area reach in cooler soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler floor containers shelves with rust.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall establishment walls soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed containers of car oil, car wash wax under the prep table, observed a cologne behind hot holding unit..

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse