🪰85,269 violations tracked across 67 Florida counties

HUNGRY CRAB

13101 SEMINOLE BLVD, LARGO, FL 33778

License #6212609

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 27, 2026 · 21 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 15 observation rows: 1 critical, 5 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HUNGRY CRAB has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot - marinara (122F - Hot Holding), held less than 4 hours, instructed staff to reheat to a minimum of 165F, staff increased temperature
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Metal pot in hand sink on cook line, removed
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers and 3 kitchen staff present with no valid CFM
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
  • [01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [08B-38-4] Food stored on floor. Box of lemons and bucket of hard boiled eggs on floor in walk in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled on cook line
  • [36-73-4] Floor soiled/has accumulation of debris. Under shelves in walk in freezer
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holsters soiled behind bar
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 75F standing water next to steam table
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