HUNGRY CRAB

Name: HUNGRY CRAB
Address: 13101 SEMINOLE BLVD, LARGO, FL, 33778, US
Rating: 65.2

13101 SEMINOLE BLVD, LARGO, FL 33778

License #6212609

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.2 Grade F / 100

Failing Health Score

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Quick take

HUNGRY CRAB in LARGO currently holds an InspectFL Health Score of 65.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 7 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (127F - Hot Holding) held in crock pot, staff increased temp
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw squid thawing in plastic to go bag in walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above prep table on cook line
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Commingled tags in bucket missing date marks
[36-73-4] Floor soiled/has accumulation of debris. Food debris on floor in walk in freezer Accumulation of grease under cook line
[29-49-6] Standing water in bottom of reach-in-cooler. Beer cooler at bar
[41-10-4] Toxic substance/chemical improperly stored. Cleaning chemicals stored next to open bag of flour in rear kitchen hallway
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw squid thawing in bowl of standing water in walk in cooler
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kits
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bucket, removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31A-09-4] Handwash sink not accessible for employee use at all times. Multiple boxes of chemicals staked blocking hand sink in employee restroom at rear of kitchen
[08B-12-5] Stored food not covered. Open bag of flour in rear hallway stored next to chemicals

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-17-4] Waste line missing at soda gun holster. Behind bar
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to dish machine not working
[35A-02-7] Live, small flying insects found 3 live flies over trash cans next to dis pit
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty during inspection unable to provide proof of CFM with 6 employees present
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags in bucket with no date marks
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor next to wait station
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff observed eating next to ice machine, then proceeded to to put on gloves and handle food with no hand wash, discussed proper hand washing procedures
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce and bottled water in walk in cooler
[41-10-4] Toxic substance/chemical improperly stored. Can of WD40 on storage shelf with bottles of chili sauce
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled on cook line
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff observed eating and using personal cellphone, then proceeded to clean moth dish machine without washing hands first

Community reaction

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