ROOSTERFISH GRILL

Name: ROOSTERFISH GRILL
Address: 776 MISSOURI AVE N, LARGO, FL, 33770, US
Rating: 42.9

776 MISSOURI AVE N, LARGO, FL 33770

License #6215139

🦞 Seafood ℹ️

42.9 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 10 findings · 1 critical

Routine - Food

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Quick take

ROOSTERFISH GRILL in LARGO currently holds an InspectFL Health Score of 42.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 61 total violations — 12 critical, 16 major, 33 minor.

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The latest inspection on September 9, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

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Inspector notes

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ROOSTERFISH GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 44f, raw shrimp 44f, added ice bags to fish products on line.raw shrimp and raw fish now 43f,
[14-13-4] Food-contact surface not smooth and easily cleanable. Flaking wood board shelf on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and housing.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on water valve.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[01C-05-4] oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[08B-38-4] Food stored on floor. 1 case raw chicken stored on floor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee moved.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in prep area soiled with brown substance.
[14-09-4] Cutting board in prep area has cut marks and is no longer cleanable.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dry-storage 1. #10 can of whole green tomatillo. 1. #10 can of crushed tomatoes.
[14-11-5] Equipment in poor repair. Walk-in cooler interior door is damaged.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven located above reach-in cooler on cooks line across from fat-fryer used more than 24 hours ago soiled.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights at expo area missing shields. Two light shields in ware washing area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sign at hand wash sink in bar area reads wash hands only. Provided DBPR Form 5030-111. Employees must wash hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cooks line.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach-in cooler in prep area.
[22-16-4] Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
[08B-12-5] Stored food not covered. 5 gallon bucket of tomato sauce in walk-in cooler not covered. Bucket of cooked red potatoes not covered in walk-in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. Dry-storage 1. #10 can of whole green tomatillo. 1. #10 can of crushed tomatoes.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across from fat-fryers at 1:30pm Operator placed ice on items. Re temp at 2:41pm a. raw fish (47F - Cold Holding); 40f b. raw chicken (48F - Cold Holding); 43f c. cooked shrimp (47F - Cold Holding) 41f d. shredded mozzarella cheese (56F - Cold Holding) 48f
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y splitter without a vacuum breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at wait station soiled with debris.
[53B-02-5] No proof of required state approved employee training provided for one employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lori