HUNGRY CRAB

Name: HUNGRY CRAB
Address: 12204 S APOPKA VINELAND RD, ORLANDO, FL, 32836, US
Rating: 75.9

12204 S APOPKA VINELAND RD, ORLANDO, FL 32836

License #5815505

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HUNGRY CRAB in ORLANDO currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of crab legs 47°f stored inside reach in cooler on top panel cook line less than 4 hours recommend to placed ice to proper chill the seafood, every day.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed food and old debris on the door handles on the cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed table stored in front of hand wash sink located on the cook line.
[41-07-4] Container of medicine improperly stored. Observed bottom of Tylenol stored on the counter cook line. Operator discarded immediately.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled has red discoloration left on the surface on cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles stored throughout the kitchen. also on the cook line.

Inspection Completed - No Further Action
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed bottle of water stored on the cook line Manager removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container not labeled on the storage shelves in the dish machine area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders stored above seafood ( red snapper inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice buildup on the floor and storage shelves inside walk in freezer.
[38-01-4] Light shield damaged/in disrepair. Observed broken light shield in the walk in freezer.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 spray stored next to lemon pepper seasoning on the dry storage shelve.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked red snapper 67°f stored inside walk in cooler per Manager prepared marinated today, immediately placed in ice bath stored less than 4 hours rechecked temperature 40°f
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on boxes in the back hallway.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards hanging soiled has red stains left on the surface.
[36-73-4] Floor soiled/has accumulation of debris. Observed old food meat, seafood on floor tile in the back prep kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in standing water

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Community pulse