HUNTS OYSTER BAR

Name: HUNTS OYSTER BAR
Address: 1150 BECK AVE, PANAMA CITY, FL, 32401, US
Rating: 98.5

1150 BECK AVE, PANAMA CITY, FL 32401

License #1305233

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HUNTS OYSTER BAR in PANAMA CITY currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door to dry storage and self closing device disconnected.
[14-11-5] Equipment in poor repair. Handle broken on beer walk-in cooler.
[36-24-5] Hole in or other damage to wall and ceiling over slicer.
[31B-02-4] No paper towels or mechanical hand drying device provided at cook line handwash sink. Restocked at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs cook line: egg wash 54F, per employee egg wash placed in area approximately 3 hours prior. Voluntarily discarded during inspection. Prep table: shredded cheese 56F, per employee cheese placed out approximately 30 minutes prior. Returned to cold hold unit during inspection.

Community reaction

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Community pulse