HURRICANE DOCKSIDE GRILL

Name: HURRICANE DOCKSIDE GRILL
Address: 3351 W BURLEIGH BLVD, TAVARES, FL, 32778, US
Rating: 93.6

3351 W BURLEIGH BLVD, TAVARES, FL 32778

License #4501823

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HURRICANE DOCKSIDE GRILL in TAVARES currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 11, 2025. Across those visits, inspectors documented 18 total violations — 4 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator changed water. Rechecked 200 ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line reach in cooler gasket at cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack
[14-11-5] Equipment in poor repair. Microwave interior piece of door missing.
[36-24-5] Hole in or other damage to wall. Holes in wall in dry storage
[41-10-4] Toxic substance/chemical improperly stored. Kitchen and bathroom cleaner stored next to drink cups at the bar operator removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both bars 0 ppm. Operator replaced sanitizer. Rechecked 50 ppm
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. reach in cooler at cook line.

Community reaction

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Community pulse