HUTCHINSON ISLAND MARRIOTT BEACH RESORT & MARINA THE HUTCH

Name: HUTCHINSON ISLAND MARRIOTT BEACH RESORT & MARINA THE HUTCH
Address: 585 NE OCEAN BLVD, STUART, FL, 34996, US
Rating: 96.5

585 NE OCEAN BLVD, STUART, FL 34996

License #5319118

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HUTCHINSON ISLAND MARRIOTT BEACH RESORT & MARINA THE HUTCH in STUART currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative determination recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident by clean pans and cutting board inside sink. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, half n half (66F - Cold Holding); almond milk (54F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameter. Operator placed items into reach in cooler to quick chill.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter in display cooler, sandwich wraps and fruit cups with melon, per operator prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking. Operator properly date marked items during inspection.

Community reaction

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Community pulse