HYATT PLACE CAPE CANAVERAL

Name: HYATT PLACE CAPE CANAVERAL
Address: 9119 ASTRONAUT BLVD, CAPE CANAVERAL, FL, 32920, US
Rating: 82.4

9119 ASTRONAUT BLVD, CAPE CANAVERAL, FL 32920

License #1507314

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HYATT PLACE CAPE CANAVERAL in CAPE CANAVERAL currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 8 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Blocked chemical containers
[36-01-4] Floor not cleaned when the least amount of food is exposed. 7th floor kitchen floors
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Filters for soda bibs and ice machine last serviced 2/19/25
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked at bar
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bars are soiled
[25-06-4] Single-service articles not stored inverted or protected from contamination. Multiple single service items stored with food contact surfaces facing upwards. Operator inverted

Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and 7th floor make line areas
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding). Recommending use of item control moving forward. SEE STOP SALE.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding).
[08B-37-4] Food stored in a prohibited area. In dry storage room near office. Food items stored beneath chemicals and mechanical lubricants
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 7th floor kitchen. Foods not dated after opening
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over service window for cook line is soiled
[25-17-4] Single-service articles stored on a soiled surface. Pizza boxes and Togo containers stored with food contact surface touching soiled surface. Shelf over service window
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed on date of hire for any employees
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster at roof top bar are soiled. Surface area surrounding dispenser nozzles of juice machine is soiled with splash back of juices.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Cook line
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents

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