Tracked 742,896 366,185 107,493

HYATT PLACE CAPE CANAVERAL  C

9119 ASTRONAUT BLVD, CAPE CANAVERAL, FL 32920

License #1507314

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🍽️ Would You Eat Here?

Based on HYATT PLACE CAPE CANAVERAL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-12 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-12 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-12 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-10 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-11-10 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
2025-11-10 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present