HYATT PLACE DELRAY BEACH

Name: HYATT PLACE DELRAY BEACH
Address: 104 NE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 88.5

104 NE 2 AVE, DELRAY BEACH, FL 33444

License #6020903

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

HYATT PLACE DELRAY BEACH in DELRAY BEACH currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 15 total violations — 6 critical, 7 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus was opened 2 days ago in reach in cooler . Employee date marked .
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...wet towel in handwashing sink. Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing....stored red bucket, wet towel in handwashing sink at bar . Employee removed .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yogurt 50F, whipped 51F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded food.
[16-37-1] No chemical test kit provided when using sanitizer at warewashing machine . Chlorine
[24-18-4] Ice bucket stored upright with the food-contact surface up . Above ice machine . Employee inverted.

Warning Issued
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measurement device or tools to check hot water sanitization utensil
[35A-02-7] Live, small flying insects found...one small flying insects flying around dry storage area.
[31A-11-4] Handwash sink used for purposes other than handwashing....stored trays, towel , dumped cereal in handwashing sink at dishwashing area. Employee removed and cleaned .
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....roasted pepper can opened last week , not date marked . Shredded cheese opened from bags ,not date marked at reach in cooler . Employee discarded food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cut melon at tall reach in cooler at kitchen. Employee properly stored .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature. ..... shredded cheese 47F, tzatziki sauce 47F, hummus 47F , cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today . Stop sale issue . Employee discarded food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature. .... shredded cheese 47F, tzatziki sauce 47F, hummus 47F , cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today .
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired....Dishmachine top part water get color changed , bottom part water not get color changed.

Community reaction

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Community pulse