HYATT PLACE JACKSONVILLE AIRPORT

Name: HYATT PLACE JACKSONVILLE AIRPORT
Address: 14565 DUVAL RD, JACKSONVILLE, FL, 32218, US
Rating: 87

14565 DUVAL RD, JACKSONVILLE, FL 32218

License #2614313

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

HYATT PLACE JACKSONVILLE AIRPORT in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quat sanitizer for sanitizer buckets and triple sinks, no quat test strips available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris/stains.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At cook line, plastic togo containers and lids stored on to shelf not inverted. Operator inverted single service items.
[33-16-4] Open dumpster lid. Both lids open on dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone and key chain on reach-in cooler counter. Employee removed items.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in bottom of mop sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. In reach-in cooler C5, interior bottom has build up of juice residue.
[31A-11-4] Handwash sink used for purposes other than handwashing. In kitchen next to juice dispenser, cloth towel stored in sink. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler under buffet hot bar, case of raw ribeyes stored over cases of butter and cream cheese. Operator stated ribeyes are being held for guest. Guests picked up ribeyes during inspection.

Community reaction

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Community pulse