I LOVE CURRY

Name: I LOVE CURRY
Address: 2740 BAYSHORE DR UNIT 11, NAPLES, FL, 34112, US
Rating: 84.2

2740 BAYSHORE DR UNIT 11, NAPLES, FL 34112

License #2103653

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

I LOVE CURRY in NAPLES currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. There is Sterno stored above bottles of wine. Operator moved the Sterno to proper storage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shell eggs are stored above cooked potatoes. Operator moved the eggs to proper storage.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towel under a cutting board in the back kitchen.
[31B-03-4] No soap provided at handwash sink. There us no soap at the hand washing sink in the front kitchen. Operator provided soap.
[14-01-5] Bowl or other container with no handle used to dispense food. There are handle less 1 quart to go containers inside a bin of rice.
[12A-20-4] Employee washed hands with no soap. An employee washed their hands in the hand washing sink in the front kitchen without using soap. Educated employees on proper hand washing.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse