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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAGIC MASALA INDIAN CUISINE in NAPLES currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 20, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAGIC MASALA INDIAN CUISINE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. There are two employees preparing food without hair restraints. Employees put on hair nets.
- [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is not enough light in the walk in cooler to see without using a flashlight.
- [02D-01-5] Working containers of food removed from original container not identified by common name. There are unidentified containers of sugar and salt on a shelf across from the utility sink. Operator labeled the containers of salt and sugar.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above cooked goat, cooked onions and cooked paneer. Operator moved the chicken to proper storage order.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the menu or posted where customers can see. Provided operator with a consumer advisory. Operator placed the advisory on the sneeze guard of the buffet in the center of the restaurant.
- [10-20-4] In-use tongs stored on equipment door handle between uses. There is a set of tongs on the candle of the tandor oven. The tongs are also in contact with a trash can.
- [35A-03-4] Dead roaches on premises. There are 2 dead cockroaches on the dishwasher. Operator cleaned up the dead cockroaches and sanitized the area.
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