IAN AND KYES PIZZA

Name: IAN AND KYES PIZZA
Address: 3310 NE INDIAN RIVER DR, JENSEN BEACH, FL, 34957, US
Rating: 68.5

3310 NE INDIAN RIVER DR, JENSEN BEACH, FL 34957

License #5301204

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

IAN AND KYES PIZZA in JENSEN BEACH currently holds an InspectFL Health Score of 68.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 15 total violations — 8 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed pizza slices on time as a public health control with no time stamp Per chef food made and left out of temperature for approximately 15 minutes Operator places proper time stamp

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees that were hired less than 60 days ago are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-45-4] Cardboard used to line nonfood-contact shelves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food peeler inside hand wash sink in back kitchen Observed employee wash wiping cloth out inside hand wash sink in kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza on time as a public health health control sitting in counter with no tome mark. Per employee, food made approximately 1 hour ago. Advised operator to provide time stamp at time of ins for remaining 3 hours.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on floor of front counter and back kitchen
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing ready to eat cheese at kitchen with bare hand contact educated operator in proper handling with bare hand contact. Observed employee handle ready to eat roast beef sandwiches at prep table with bare hand contact Employee washed hands.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceed to handle clean food equipment in kitchen,educated operator about proper hand washing and cross contamination. Employee washed hands.

Community reaction

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Community pulse