ICE HOUSE FOODS #2

Name: ICE HOUSE FOODS #2
Address: 2850 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 89.4

2850 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1506339

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

ICE HOUSE FOODS #2 in TITUSVILLE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink by dry storage rack blocked by a step ladder and a vacuum cleaner. Operator removed
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers soiled
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl inside cheese cake bites and Oreo containers. Operator removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice cooked on site 2 days prior and stored in walk in cooler not date marked.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
[36-17-5] Floor tiles missing and/or in disrepair. On cook line in kitchen

Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair. Some on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over fryers
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Oven handle
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage on one by dish area Tear on one cook line
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Cook line hand sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Case of unwashed tomatoes over gallons of milk in walk in cooler Unwashed lemons and limes over hard boiled eggs Operator switched
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee no form employee filled out during inspection
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee cooking
[21-05-5] Cloth used as a food-contact surface. Clean utensils stored to dry on wiping cloths front counter area by blender on top shelf cookline
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
[33-11-4] Missing drain plug at dumpster.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during license
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and condenser coils

Community reaction

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Community pulse