🪰515,480 violations tracked across 67 Florida counties

ICHIBAN JAPANESE RESTAURANT AND SUSHI BAR

2050 16TH ST N, SAINT PETERSBURG, FL 33704

License #6215471

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

ICHIBAN JAPANESE RESTAURANT AND SUSHI BAR in SAINT PETERSBURG currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not clearly identify all sushi items that contain raw products. Discussed with owner to revise menu.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed produce in middle, white reach-in cooler in kitchen. Manager relocated produce.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standing white reach-in cooler soiled.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Water purifier attached at hand wash sink. Used to retrieve drinking water. Discussed with manager to only use sink for washing hands.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above reach-in cooler in kitchen
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cookline.
  • [01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed with owner proper filing for tags
  • [27-10-4] No hot running water at mop sink. Faucets on mop sink not operational.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not time marked, manager advised what time it was put out and marked rice with correct time.
Community reaction

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Community pulse

Would you eat here?

ICHIBAN JAPANESE RESTAURANT AND SUSHI BAR has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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