PACIFIC COUNTER

Name: PACIFIC COUNTER
Address: 660 CENTRAL AVE, SAINT PETERSBURG, FL, 33701, US
Rating: 69

660 CENTRAL AVE, SAINT PETERSBURG, FL 33701

License #6217791

🍱 Japanese/Sushi ℹ️

69 Grade F / 100

Failing Health Score

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Latest inspection

August 4, 2026 · 7 findings · 1 critical

Routine - Food (follow-up)

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PACIFIC COUNTER in SAINT PETERSBURG currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 4, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PACIFIC COUNTER has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board next to portioned sauce on front counter.
[14-11-5] Equipment in poor repair. Gaskets on all doors of front service cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk-in-freezer and on racks in walk-in-freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection over soil with food debris.
[35A-02-7] Live, small flying insects found Approximately 16 live flies. 1 fly landing on front counter of cold holding serving cooler. 1 fly on wall in back prep area. 2 flies landing on post of sneeze guard of front cooler counter. 1 fly landing front counter by sushi rice. 1 fly flying above self serve drink dispensers pans in dinning room. 2 flies landing on napkin dispenser by front door. 1 fly inside cabinet of self serve ice machine in dinning room 2 flies observed flying by cabinet that stores chemicals and clean linen by bathrooms. 2 flies flying above reach in cooler at front counter. 2 flies flying over front trash receptacle. 1 fly flying around convection oven in back kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all doors of front service cooler.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced cooked chicken in walk-in-cooler not date marked. Operator placed prepared date on diced chicken.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board next to portioned sauce on front counter.
[14-11-5] Equipment in poor repair. Gaskets on all doors of front service cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk-in-freezer and on racks in walk-in-freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all doors of front service cooler.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Household pesticides on back shelf by mop sink.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection over soil with food debris.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spam musubi on front counter next to register no time stamp. Operator time stamped Spam Musubi with discard time. Boba in back kitchen no time stamp. Operator time stamped Boba.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avocado stored over cooked krab on shelf in walk-in-cooler. Operator re-arranged shelves and moved avocado to bottom shelf. Unwashed mango stored over cooked rice noodles in first reach-in-cooler. Operator moved mangos to walk-in-cooler with other unwashed fruits and vegetables.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in back cooler opened more than 24 hours ago, not date marked. Operator put date on milk.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of first service cooler soiled with liquid substance.
[35A-02-7] Live, small flying insects found Approximately 16 live flies. 1 fly landing on front counter of cold holding serving cooler. 1 fly on wall in back prep area. 2 flies landing on post of sneeze guard of front cooler counter. 1 fly landing front counter by sushi rice. 1 fly flying above self serve drink dispensers pans in dinning room. 2 flies landing on napkin dispenser by front door. 1 fly inside cabinet of self serve ice machine in dinning room 2 flies observed flying by cabinet that stores chemicals and clean linen by bathrooms. 2 flies flying above reach in cooler at front counter. 2 flies flying over front trash receptacle. 1 fly flying around convection oven in back kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Red apple with bug repellent stored on of alarm system box over prep table in back kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on service cooler soiled with food debris.