IHOP 36-183

Name: IHOP 36-183
Address: 3755 CHENEY HWY, TITUSVILLE, FL, 32780, US
Rating: 76.1

3755 CHENEY HWY, TITUSVILLE, FL 32780

License #1505745

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IHOP 36-183 in TITUSVILLE currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cooked diced chicken stored below raw salmon in reach in cooler on cook line. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make table by kitchen entrance Area Between kitchen equipment Exterior of cooking equipment
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer by triple sink soiled
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Two chemical hoses in triple sink lying in the bottom of sink. Operator cut hoses during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On triple sink area
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on fryer baskets handles
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs, then touched clean plates without washing hands. Operator coached employee on proper handwashing procedures. Cook washed their hands.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer at the end of cook line
[21-07-4] Wiping cloth Sink and Surface sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution on all sanitizer buckets. New reading sink and surface 700 ppm.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. In employee mens restroom

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Community pulse