IN RAMEN ASIAN STREET EATERY

Name: IN RAMEN ASIAN STREET EATERY
Address: 19 SOUTH POINTE DRIVE, DANIA BEACH, FL, 33004, US
Rating: 88.2

19 SOUTH POINTE DRIVE, DANIA BEACH, FL 33004

License #1624862

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IN RAMEN ASIAN STREET EATERY in DANIA BEACH currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for hot water sanitizer dishwasher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In back prep area, paper towels not in close proximity to handwashing sink. Operator moved paper towels close to sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated done new hires. Hired less than two weeks. Some servers have no training.
[08B-38-4] Food stored on floor. In back prep area, bucket of soy sauce stored on floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooked eggs (45F - Cold Holding). Operator stated held for less than two hours. Observed product is over stacked. Operator stated to remove over stacked product.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice machine lid has mold like substance on inside lid.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In women s restroom, no covered receptacle provided. Discussed with operator.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At front counter, shrimp thawing in standing water. Operator moved shrimp to reach in cooler.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse