INNISBROOK RESORT & GOLF CLUB LOCHNESS POOL GRILL

Name: INNISBROOK RESORT & GOLF CLUB LOCHNESS POOL GRILL
Address: 36750 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 80.2

36750 US HWY 19 N, PALM HARBOR, FL 34684

License #6214367

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INNISBROOK RESORT & GOLF CLUB LOCHNESS POOL GRILL in PALM HARBOR currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes Grouper 10lbs, Raw chicken 10lbs, Cheese 3lbs, 5lbs of shrimp, feta cheese .5lbs feta, diced tomatoes 1lb.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Operator added towels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw grouper (49F - Cold Holding); raw chicken (47F - Cold Holding); feta cheese (45F - Cold Holding); sliced cheese (47F - Cold Holding); sliced tomatoes (46F - Cold Holding), raw shrimp (50F - Cold Holding) temps taken at 10:00. Items held overnight and no temperature monitoring documented.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of black mold like substance. Operator cleaned ice bin during visit.

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Community pulse