LANSBROOK GOLF CLUB

Name: LANSBROOK GOLF CLUB
Address: 4605 VILLAGE CENTER DR, PALM HARBOR, FL, 34685, US
Rating: 87.7

4605 VILLAGE CENTER DR, PALM HARBOR, FL 34685

License #6206581

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LANSBROOK GOLF CLUB in PALM HARBOR currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of refrigerator located off the back hallway to the right interior soiled
[08B-38-4] Food stored on floor. Water bottles stored on the floor of walk in cooler. Discussed the need to stare a food a minimum of 6" off the floor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board of cooks line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage sitting on top lids of make table. sausage (50F - Cold Holding); pizza (80F - held on counter.). Operator stated pizza held on time as a public health control not time stamped no policy available.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and cell phone stored on cutting board on cook line.

Community reaction

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Community pulse