INTERNATIONAL HOUSE OF PANCAKES - 36-106

Name: INTERNATIONAL HOUSE OF PANCAKES - 36-106
Address: 8400 BAYMEADOWS RD, JACKSONVILLE, FL, 32256-7439, US
Rating: 91.5

8400 BAYMEADOWS RD, JACKSONVILLE, FL 32256-7439

License #2609305

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

INTERNATIONAL HOUSE OF PANCAKES - 36-106 in JACKSONVILLE currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 29, 2025

The latest inspection on January 28, 2026 included 2 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats, omelette base, cheese sauce held on time per person in charge on line with no time marking. Person in charge marked appropriately during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In silver stand up reach in cooler raw ground beef stored over blanched bacon. In double silver door reach in cooler raw salmon stored over liquid egg. Raw shell eggs stored over liquid egg. Person in charge moved to appropriate location.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in egg storage reach in cooler at cook line.
[16-48-4] Old food stuck to clean dishware/utensils. Old food debris and old label observed on several clean dishware items above triple sink. Person in charge pulled to clean.
[36-73-4] Floor soiled/has accumulation of debris. At cook line, observed grease/ food debris accumulated on floor.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer solution at cook line soiled. Person in charge replaced.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fully coked bacon per person in charge in stand up reach in cooler. Person in charge rearranged.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in egg reach in cooler, around walk in freezer door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup observed at cook line on warming elements/ at hood.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from right side of dumpster. Also, observed discarded tire stored in dumpster enclosure.
[36-36-4] Ceiling tile missing. Ceiling tile missing in back kitchen hallway.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. New mop sink has been installed in employee restroom. Missing vacuum breaker from non chemical side of splitter. Person in charge added during inspection.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs stored in reach in cooler at cook line with cracked shells. Person in charge discarded.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has turned employee restroom into additional mop sink area. Historic file from 2012 has no plans, no recent plans on file.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage, batter held on time on cook line with no time marking. Person in charge marked appropriately.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from server line hand wash sink. Person in charge provided.

Community reaction

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Community pulse