INTERNATIONAL HOUSE OF PANCAKES - 36-181

Name: INTERNATIONAL HOUSE OF PANCAKES - 36-181
Address: 1825 E WEST PKWY, FLEMING ISLAND, FL, 32003, US
Rating: 92.9

1825 E WEST PKWY, FLEMING ISLAND, FL 32003

License #2001119

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

INTERNATIONAL HOUSE OF PANCAKES - 36-181 in FLEMING ISLAND currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wait station, under counter cabinet with cooling unit has build up of food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area and prep area, containers stacked before air drying.
[31B-03-4] No soap provided at handwash sink. At wait station, clear liquid coming from soap dispenser, not foaming when washing hands. Operator filled dispenser with hand soap.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In kitchen area, unisex restroom missing covered receptacle. Operator placed lid on receptacle.
[36-22-4] Floor area(s) covered with standing water. In wait station, standing water on floor at counter under pas thru window. Manager stated plumber has been out but needs to return to determine where leak is coming from.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager present has expired Certified Food Manager certificate, A. Fronek expired 10/8/2025. Also, 6 food handlers present including manager, no Certified Food Manager present.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has encrusted splatter debris.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse