IRIE DINER

Name: IRIE DINER
Address: 1177 PARK AVENUE, ORANGE PARK, FL, 32073, US
Rating: 79.8

1177 PARK AVENUE, ORANGE PARK, FL 32073

License #2001363

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IRIE DINER in ORANGE PARK currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Milk in stand up reach-in cooler not date marked. Per operator, milk was opened over one week ago.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Milk in stand up reach-in cooler not date marked. Per operator, milk was opened over one week ago.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk-in cooler at 53F. Per operator, rice left out of the cooler for approximately 1.5 hours. Lid was removed to rapidly cool.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[31B-03-4] No soap provided at handwash sink. No soap at kitchen handwash sink.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Mikel, hired approximately three weeks ago. Employee signed form during inspection.
[12A-20-4] Employee washed hands with no soap. Employee brought dirty dishes to the dishroom and rinsed hands with pre-rinse hose and then dried hands and got a take out container for a customer. Employee did not use soap.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse